Tuesday, November 22, 2011

Mint Chocolate Chip Cookies :)

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1/4
to 1/2 teaspoon mint extract
6
to 8 drops green food color
1
egg
1
cup creme de menthe baking chips
1
cup semisweet chocolate chunks
  • Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  • Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. 

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